PRESTIGE ESTATE – 18TH-CENTURY BASTIDE AND OUTBUILDINGS

AIX SOUTH, PONT DE L'ARC

PRESTIGE ESTATE: 18TH-CENTURY BASTIDE AND OUTBUILDINGS

Set in the heart of a protected natural setting, just 10 minutes from the IBS school and 8 minutes from the centre of Aix, this family estate, comprising an 18th-century bastide and its outbuildings, extends over 2.2 hectares of enclosed, secure grounds including gardens, wooded areas, vines, truffle oaks, some forty olive trees, an orchard with a wide variety of fruit trees, and a kitchen garden.

The property enjoys open views, a 4x8 m swimming pool, a large summer kitchen with fireplace and a peaceful, lush setting, while being only 3 minutes from amenities and transport links.

This private estate is fitted with a camera and alarm system and connected to fibre optic broadband. It is fully air-conditioned and consists of several separate buildings:

The Bastide (main house): 275 m²
An elegant bastide full of character, offering generous volumes and high ceilings, vast reception rooms with fireplaces (living room and dining room), 5 en-suite bedrooms, a basement of approximately 40 m² with laundry room, 5 toilets, and a large terrace of around 100 m² on the upper floor.

The Mas (country house): 170 m²
A renovated building full of charm, offering generous living spaces, 3 en-suite bedrooms including one with independent access, an open-plan kitchen with dining room, and an upstairs sitting room with sloping ceiling and exposed beams.

Caretaker's house: 100 m²
A detached two-storey house with 3 bedrooms including a master suite, ideal for on-site staff or guests.

Guest house by the pool: 25 m²
A charming self-contained studio fully renovated in 2026, with double bedroom, kitchenette and shower room, offering additional potential.

An orangery, two garages, a workshop, a dovecote and a greenhouse complete this exceptional property.

Four independent dwellings within a single gated estate: a configuration that lends itself equally to multi-generational family living, to accommodating on-site staff or long-term guests, or to a hospitality project.

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